Coconut water is a good alternative for water, soda or wine as digestif to complement your delicious multiple course lunch or dinner; and amuse. As a stand-alone cocktail; mocktail … or as kickstart for your breakfast. It is a multi-talented refreshment. Of course we already knew that due to is proclaimed health benefits, yet we want to refresh and spice up your experience of coconut water and drinking habitat and habits. Scary right, a change of habits and perception ;-).
Coconut Water Spicy Kardemom — as digestive for your exquise dish and refreshment
Avaera has introduced a flavor that goes very well with exquisite restaurant dishes. “So, you mean that you can also order Avaera coconut water instead of your wine arrangement?” Yes! “Well, not as a whole arrangement, as we have put together for now two flavors; the au naturelle and the Spicy Kardemom.
It has been developed as a supplement to a wine arrangement or to reinforce a particular dish during lunch or dinner. The taste of coconut water au naturelle and with spices have a refreshing effect on every dish; with both sweet, savory and spicy.
- Au Naturelle
- Spicy Cardemon
The flavor au naturelle gives you the water straight from a cracked coconut vibe. The flavor Spicy Cardemom with cardamom, nutmeg and ceylon cinnamon is flowery, spicy, has volume and can be best served chilled in a wine glass. For the optimal flavor experience and decorum accompany the glass with a fresh sprig of rosemary; a touch of fresh nutmeg and a few cardamom seeds.
Enjoy and be surprised during a tasting
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